Giribaldi Conca d'Oro Nebbiolo D'AlbaThe grapes for this delicious wine by Mario Giribaldi come from the vineyards located in an area called "Conca d'Oro" in Montelupo Albese, 1. 68 hectare in total. After a 40 day rest in a steel tank it is elevated into barriques for 15 months maintaining the typical characteristics of the grape. The wine is then left to mature in bottle for at least six months. Intense ruby in colour with orange reflections. Aromas of rose, raspberry, vanilla and

sweet currants and vanilla

trout or salmon

and free‑draining sandy topsoil

The house enables the terroir to express itself through its champagne

and majestic vintage Olorosos and Palo Cortados

Wines are made from Garganega grapes grown in hillside vineyards east of Verona

The Goulley family believes the organic farming methods permit an expressive and sustainable soil

it is light straw in colour with lots of tropical fruit aromas and subtle almond notes

After vinification and fortification

it's savoury and complex with a long finish

easy drinking and wonderful value for money

Spirited tradition and devotion to craft come together to yield their unparalleled range of bourbon